Dri-Loc® Standard Black Meat Pads (AC-40) - 4" x 7"

• The unique construction of the pad uses patented sealed-edge technology with one-way valves combined with highly absorbent virgin fluff pulp core to provide superior absorbency for your products. 
• One-way valves and sealed edges lock in free-flowing juices, preventing migration back to the fresh product.
• Complies with U.S. Food & Drug Administration (FDA). 
• Packages are free from excess juices, providing a clean display of fresh and appealing product to the consumer.
• Pad easily peels away from meats with no tearing, shredding or sticking, even when frozen.
• Highly absorbent layers of fluff pulp are completely enclosed in a sealed polyethylene pouch.
• Pads absorb excess fluids from the bottom of the pad without pulling additional juice from the protein, which can “dry out” the meat.
• Reduces costly rewraps and product markdowns and minimizes the use of paper towels and poly bags at the meat counter.